Understanding Food Recalls: What You Need to Know

Food recalls are issued when there's a discovery of safety concerns that might include contamination from foreign objects, bacteria, or undeclared allergens. These recalls are critical for public safety, yet many consumers remain unaware when they happen.

Common Causes of Food Recalls

The most frequent reasons for food recalls include:

• Bacterial Contamination: Including E. coli, Salmonella, and Listeria
• Undeclared Allergens: When products contain allergens not listed on the label
• Foreign Objects: Such as plastic, metal, or glass fragments
• Mislabeling: Incorrect information about ingredients or nutritional content

The Impact of Food Recalls

Each year, there are approximately 3,000 food recalls in the United States alone. These recalls can affect millions of products on store shelves and in home pantries. The CDC estimates that 48 million Americans get sick from foodborne illnesses each year, resulting in 128,000 hospitalizations and 3,000 deaths.

How Recall Beacon Helps

With Recall Beacon, you'll receive immediate notifications about food recalls that might affect you. Our app allows you to:

• Scan product barcodes to check for active recalls
• Save your frequently purchased items for automatic monitoring
• Get detailed information about the nature of the recall and what actions to take

Stay informed and keep your family safe with timely recall notifications from Recall Beacon.